If you are looking to run a restaurant then these are the courses for you. Running a restaurant is risky and over 50% of restaurants fail in the first year. There are multiple reasons for this. But what are they and how do you avoid them? Running a restaurant is also multi-faceted and is more than just a food program. You’ll have to learn about the kitchen staff, the menu and also the front of the house, marketing, dealing with licensure and health department checks as well as of course, keeping your customers happy.
These courses are varied and included all of the steps required to opening up a restaurant. You’ll learn how to write a business plan as well as how to promote and grow your business on social media. If you are looking to initiate a restaurant career, check out our picks for the 30 best online courses on starting a restaurant.
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Table of Contents
- Frequently Asked Questions
30 Best Online Courses For Starting A Restaurant
- 1. How to open a restaurant
- 2. Start a Killer Restaurant- How to open a Restaurant Course
- 3. How to Start a Successful Business (UK)
- 4. The Ultimate Food and Restaurant Business Course
- 5. Masterclass: Start a Profitable Restaurant Business
- 6. Restaurant Business Plan Example: Template W/Excel
- 7. Practical Restaurant Management Course
- 8. Start Serving, Start Selling
- 9. Powerful Marketing Strategies For Restaurant Owners
- 10. Restaurant Management: Human Resources Best Practices
- 11. Restaurant Kitchen Basics: Restaurant Classics
- 12. How to Open a Successful Restaurant: The Step-by-Step Method
- 13. Achieve Excellence in Restaurant Service
- 14. Digital Marketing For Restaurants
- 15. Restaurant Leadership
- 16. The Art of Restaurant Marketing
- 17. Restaurant Staffing and Hiring
- 18. How to Choose the Right Location and Premisis for a Restaurant
- 19. Profitable Restaurant Management
- 20. Restaurant Marketing: The Secret is in the Sauce™
- 21. Hotel Management – Maximize and Analyze Restaurant Profits
- 22. Restaurant Waiter Training – An Outstanding Waiter
- 23. Business Bootcamp: 7 Weeks to Start Your Own Business
- 24. UX Design For Restaurants
- 25. Opening a Restaurant
- 26. Restaurant Management 101
- 27. Food and Beverage Management
- 28. Gourmet Cooking Certification
- 29. Bar Management
- 30. Professional Bar Management
Frequently Asked Questions
How do I know I am ready to open a restaurant?
Only you know… if you are ready to open your own restaurant; however, being prepared is most likely going to be the key to your success. To begin, you should have a great concept. In addition, you should have a great location, menu, marketing, and customer service. Of course, the proper financial resources should be in place!
Why do so many restaurants fail?
In the beginning stages, many restaurants fail. Don’t be another statistic… be prepared! The reason a restaurant may fail is contributed to the lack of start-up capital, bad customer service, or even a poor physical location of the eatery.
What education is needed to open a restaurant?
There’s no set path to opening a restaurant; however, common sense tells you that it won’t be easy and you need as many skills as possible to ensure your success. Many restaurateurs open their own business because they are chefs or caterers themselves… And, most have completed Culinary school! In addition, earning a degree in Restaurant Management will provide the knowledge you need to open your own restaurant. If a college degree program is not for you, check out the online courses below to get you started!
30 Best Online Courses For Starting A Restaurant
“How to Open a Restaurant” is a restaurant management course for individuals who are entrepreneurs, restaurant owners, business owners, or just individuals who are interested in learning the basics of how to run a restaurant. The course teaches you how to find the most profitable location for your business. Additionally, the course talks about how to pick the right concept for your restaurant, how to do a market analysis for your customers, as well as how to investigate your competitors. The course includes information on how to use Excel Analysis and also how to make a business model of a restaurant.
If you are serious about running a restaurant, the “Start a Killer Restaurant- How to Open a Restaurant” course is probably for you. This course was created by Brian Cliette on Udemy. The purpose of the course is to give serious individuals the basic tools they need to start and run a restaurant.
Some of the materials in the course include information about how to pick a restaurant concept to help you to reach as much of your chosen demographic as possible, how to find a location for your restaurant, how to build a menu, how to analyze the competition so that you can be amongst the competition, and how to establish a budget for your restaurant. Additionally, there is some information on how to acquire the necessary capital to start your endeavor.
Are you living in the UK? Then you may want to try “How to Start a Restaurant Business (UK)”. This course teaches you how to run a successful business and learn how to avoid the mistakes that make 80% of restaurants make resulting in a failed attempt. You’ll learn to pick a restaurant concept, as well as a theme that will help you reach as many of your chosen demographic as possible.
This is a step-by-step guide to show you how to launch a successful restaurant business in the UK. Some of the things that you’ll learn in this course include the basics of starting a restaurant, funding your restaurant, how to get your restaurant off the ground, menu design and pricing, marketing your restaurant, staffing labor costs, business insurance, music, and alcohol licensure, and more. If you are interested in starting a restaurant but don’t really know where to begin this is the course for you.
“The Ultimate Food and Restaurant Business” course is both for start-ups and existing food and restaurant businesses. The purpose of the course is to increase individuals’ chance of success with running a restaurant business. This is a four-hour class that gives you in-depth information on how to successfully run a restaurant.
The course is presented by Nigel Simon and a famous restauranteur living in London. Additionally, the course includes information about optimal meal menu design, mapping the customer and service journey, putting together a business plan, and all about start-up costs.
Udemy offers “Master Class: Start a Profitable Restaurant Business.” In this class, you’ll learn how to find the initial capital you need to open your restaurant, how to perform market analysis, as well as competitor analysis, how to understand customers in the industry, how to manage and track finances, in addition to how to maintain productivity and quality in the day-to-day operations of the restaurant. You’ll learn how to create and develop as well as evaluate and improve upon the products and services that you sell. And, you’ll learn how to market your restaurant.
“Restaurant Business Plan Example, Template, with Excel” is a course on how to write a business plan to start and run a restaurant that includes templates with examples and samples. This class is all about writing a business plan to start and run a restaurant business. Creating a business plan is a crucial first step to sharpening your restaurant concept and will be necessary to reach out to potential investors.
The “Practical Restaurant Management” course teaches you how to run a restaurant. This course includes information on how to start a restaurant business from scratch and how to become an entrepreneur. You will learn everything about the restaurant business from ideas to franchising. You’ll also learn about the key components of running a restaurant business successfully and how to grow your restaurant’s customer base. The length of the course is 1.5 hours and includes two downloadable resources. This is an absolute beginner’s course.
“Start Serving, Start Selling” is a step-by-step guide to help you land the restaurant job that you want. If you are looking to land a restaurant job, this course is for you. You will learn how to create a resume even if you have no restaurant experience, you’ll learn how to apply for a restaurant server job and gain insight or information on the role and responsibilities of a restaurant server.
“Powerful Marketing Strategies for Restaurant Owners” includes strategies on how to grow your restaurant business. You’ll learn how to implement marketing strategies. In this course, you’ll also gain knowledge about good restaurant website design on how to grow your restaurant business. The course is 1.5 hours long and includes online and offline marketing strategies.
“Restaurant Management Human Resources Best Practices” is all about the human resources component of running a restaurant. This course was created by Christopher Wells and has a two-hour on-demand video. In this course, you’ll learn how to simplify the hiring process as well as maximize your return on investment employee ROI.
You’ll learn how to keep your best employees and make the scheduling process easier, as well as how to reduce turnover in your restaurant. To take this course, you should have a basic understanding of the restaurant business.
“Restaurant Kitchen Basics: Restaurant Classics” teaches you how to gain confidence in a restaurant or home kitchen. This is a cooking class where you learn how to egg pan grill and stove mechanics. Also, you will learn how to present upscale restaurant egg dishes; cooking eggs in any style. This course teaches you how to cook a Florentine omelet, eggs Benedict, a burger, and a filet mignon. If you’re interested in perfecting the cooked egg, this is a good course for you.
“How to Open a Successful Restaurant: The Step by Step Method” is brought to you by Chris Seseryn. In this course, you’ll be able to learn from hospitality industry professionals about how to avoid the most common mistakes and exactly how to open up your dream restaurant. This is an hour-long course that teaches through the entire process of opening up a successful restaurant. You will learn what to avoid and which steps to take to succeed.
The “Achieve Excellence and Restaurant Service” class is a 1.5-hour class taught by Christopher Wells. This class aims to answer the question:”Why is it that some servers are more successful than their colleagues?” In this course, you’ll learn how to sell more, make more tips, be a good server, have a great attitude while being a server, and different ways to make your guests happy. And, if things are not going well, you will learn how to fix it! This class is designed for individuals who desire a career as a server and are looking for ways to make more money and to improve their performance on the job.
The “Digital Marketing for Restaurants” class is a two-hour class with two downloadable resources taught by Chris Worfolk. The purpose of this tutorial is to learn how to use Google, Facebook, TripAdvisor, and more to grow your business. You will learn how to build a simple website, create a Facebook page, use Google my business, run Facebook advertisements, manage TripAdvisor reviews, and more.
“Restaurant Leadership” focuses on the 12 qualities of leaders. It is taught by Christopher Wells. This is a one-hour class that explains how to become an effective leader for your team in the restaurant industry, as well as how to drive more engagement from employees. This program also outlines the important principles that ensure you are credible to your team.
“The Art of Restaurant Marketing” is a one-hour course that explains ten effective business and marketing tips for new restaurants. This course introduces you to restaurant marketing and business fundamentals, as well as the importance of standard operating procedures, how social media is an important key element to your business success, how you’ll be able to create a mission statement for your business, and the importance of staffing very specific positions. You will also learn how to hire the right employees.
“Restaurant Staffing and Hiring” is a one hour and a half class that explains the importance of hiring well. In this class, you will learn how to calculate turnover and retention, interviewing skills, and how to hire the right person for the job. This course is designed for restaurant managers, restaurant owners, hospitality students, and retail managers.
“How to Choose the Right Location and Premise for a Restaurant” is a one-hour video that teaches you how to discover the most optimal location to place your restaurant. In this video, you will learn how to conduct research about the potential premise, how to understand the link between the restaurant concept in the area, about layout and basic kitchen design, understanding the property leased, rent benchmarks and points for negotiation, as well as how to take the first steps and opening your successful restaurant.
“Profitable Restaurant Management” is a 1.5-hour class that features six different articles. In this class, you will learn how to manage a commercial kitchen, as well as how to reach and retain customers in a competitive market. The class highlights successful restaurants from around the world and explains what financial performance metrics you should track. The class also features a hands-on approach to help you overcome the various challenges in the restaurant business and practical exercises to enter the business.
“Restaurant Marketing: the Secret is in the Sauce” is a three-hour class that teaches you how to open, operate, and market, as well as manage a successful restaurant. In this class, you’ll learn how to increase customer satisfaction. Also, you’ll learn to recognize the best characteristics of a great manager and determine who to hire. You’ll learn how to use effective customer marketing, along with how to effectively advertise on Yelp.
“Hotel Management – Maximize and Analyze Restaurant Profits” is a two-hour class that teaches you how to analyze restaurant revenues. This course is for restaurant owners, restaurant managers, assistant managers, hotel restaurant managers, as well as hotel management students. In this class, you will get the key metrics required and learn how to compare with competitors, creatively engineer menus to maximize revenue, and understand Food & Beverage costs and how to manage them in order to maximize the profits.
“Restaurant Waiter Training – An Outstanding Waiter” is a 3 1/2 hour class where you will learn how to increase your skills as a waiter. In this class, you will learn how to earn more as a waiter, how to create opportunities to earn more wages, various persuasive and influential communication skills, how to provide VIP service and earn more tips in return, ways to build lasting relationships with customers, how to handle customers who are not happy, how to get along with colleagues, and how to upsell authentically.
“Business Boot Camp: 7 Weeks to Start Your Own Business” is a 6 1/2 hour course brought to you by Phil Abner. In this course, you’ll learn how to start your own business and how to define your target audience, as well as compete with other businesses. You’ll be able to find your first clients and scale up your business.
Additionally, this course introduces you to concepts related to building an online presence with website portfolio testimonials through social media and more. Finally, you’ll learn how to manage a business, including finances, taxes, expenses, and more.
“UX Design for Restaurants: Learn the Best UX Practices” is a class that helps you to understand the importance of the user experience for customers in your restaurant. This class will show you how to create your own customer persona and how to practice good user experience design. This is a 32-minute course that teaches you how to anticipate your customer’s needs.
eCornell offers the course “Opening a Restaurant.” This course explores the challenges, as well as the opportunities that arise from opening a food and beverage establishment. In this course, you’ll work towards creating a business plan for your own food and beverage operation and examine strategies to determine whether or not your business idea will be successful in the market. This course is appropriate for general managers and professionals looking to manage a restaurant or food and beverage service establishment.
This course is also relevant to individuals who are new to the food and beverage industry and caterers or restauranteurs, event space managers, property managers, and corporate event managers. This course is brought to you by Cornell University.
Universal Class offers the course “Restaurant Management 101.” This course is for qualified restaurant managers who are looking to up their game as managers in the industry. This is a six-month course that is self-paced and completely online.
The course involves 11 lessons including an overview of the house, goals safety and profits, customer service essentials, guest recovery, and problematic guests, hiring and team-building, training, scheduling, supervision counseling and discipline, controlling food and beverage costs, maximizing revenue, and sanitation liability and legal considerations. At the end of the course, you may earn a certificate.
International Open Academy offers a “Food and Beverage Management” course. In this class, you’ll learn about food service management, catering, product development, beverage management, and nutrition. This course is for an individual who likes to work with others, enjoys the satisfaction that comes from making people feel good, is patient, loves food, and is smart and quick on their feet. This course focuses on catering.
If you are interested in learning how to cook, you can take Penn Foster’s “Gourmet Cooking Certification” classes online. You can complete this course in as little as three months. This program focuses on the following gourmet cooking dishes: making stock, sauces and soups, fruits, vegetables and herbs, cooking meat, poultry, and game, fish and shellfish, and cooking greens, legumes, and pasta, as well as how to bake and cook delicious pastries, and much more!
Are you looking to become a bar manager then try this course from Event Trix. The “Bar Management” course gives you the ins and outs of how to run a bar. You’ll learn the importance of why individuals choose bar management as a career path, as well as how to run a bar smoothly. This program also focuses on how to keep a bar or lunge well stocked, safe, and profitable.
You will learn how to be an ace bartender and be at the very top of the bar business game. By the end of the course, you’ll earn CPD certification. Additionally, this course includes information on how to promote your bar including marketing, social media, and how to keep repeat customers.
Distance Education offers the “Professional Bar Management” mastery level certification course. This is a 40-hour course that takes three months to complete. If you’re a bartender that is interested in becoming a professional in the field, this is a great course for you. Additionally, if you are a bar owner… the course will be beneficial for you as well. This is a great option if you are looking for a short-term course that focuses specifically on bar management.
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